In this post, you will learn how to make foam and compound butter. The technique is called sabayon and is used for making desserts. This technique can be used for other dishes too like souffle and meringue.
- Heat the liquid in a saucepan over medium heat
- Pour in egg yolks as you whisk constantly with a wire whisk
- As it cooks, the eggs will thicken and grow light yellow
- Add sugar if desired and continue to whisk until the mixture becomes thick and foamy
How to Make Compound Butter?
Butter is one of the most useful ingredients in any kitchen. It can be used to make sauces and for cooking meat. However, it can also be whipped and shaped into a dough called compound butter.
Compound butter is simply butter that has been whipped with herbs, garlic, or lemon zest. This makes it perfect for flavoring dishes before they are cooked or as a finishing touch on any dish. The flavor possibilities are endless!